As the oldest vineyard in England, you would expect us to make great English Wines and you'd be right, but that's not all we do. Making the most of our fermentation vats, we spend the spring collecting fruits, flowers and fresh grown root ginger from our own vineyard to bring you natural Country Wines. For those with a sweeter tooth, try our exotic range of liqueurs, from the liquid marzipan tasting Almond, to the rich texture of Coffee. Got a bit of the Devil in you? Then try our chilli sauces and preserves. You simply cannot leave the Island without an Arson-Fire! Beware of the After Burn!